It starts in the waters.

To get that perfect bite, we go all the way from the deep
blue of Norway, where salmon is at its best: delectable
clean sea taste, regulated with respect to its environment
and creatures.

It’s the foundation of our food, the backbone to our vision
of providing memorable dining experiences backed by
quality ingredients, helmed from years of Norwegian
experience and expertise, fine-tuned to meet the bold
and exciting palette of the Filipino.