MEET OUR SUSHI

Unagi Nigiri
Fresh water eel nigiri served on top of sushi rice.

California Maki
Maki with mango, crabsticks, wasabi, kewpie mayo rolled in sushi rice and nori sheets topped with orange tobiko roe.

Inari
Sushi rice balls mixed with vegetables wrapped in 'Aburaage deep' fried tofu pouches.

Crunchy Salmon
Crunchy Salmon Maki with cucumber, breadcrumbs, chili mayo and sesame topped with a slice of torched salmon served with our homemade spicy mayo.